Established 1974
Capri Trattoria& Pizzeria
Homemade pizza, pasta, seafood and Italian classics — served at a table you'll be reluctant to leave.
Four unhurried habits
Homemade dough
Every pizza begins with our homemade dough, San Marzano tomatoes and Grande mozzarella cheese.
Italian classics
From fettuccine Bolognese to bucatini carbonara, the menu brings familiar Italian favorites to the table.
From the sea
Mussels, Manila clams, calamari, shrimp, salmon and Mediterranean sea bass feature across the menu.
Wine for the table
Italian and California bottles sit alongside house wines, bubbles, rosé and beer.
A small room, one table, three generations
Nonna Rosaria opened the room with eight tables, a hand-cranked pasta machine and a marble worktable worn smooth by years of rolling dough. The table is still here. So is the machine.
We cook with the ingredients that define the menu: tomatoes, lemons, good oil, seafood, homemade dough and generous Italian flavors.
Three we're known for
Lemon trees, low light, long lunches
Forty seats inside, twenty-four on the terrace under the pergola. Reservations are wise on weekends; walk-ins are always found a corner if we can manage it.
